You can cook food in Miele steamers using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavorful.

This appliance can automatically determine the right temperature, duration and operating modes for a multitude of pre-programmed recipes, so you can be sure that food is cooked to perfection every time.

Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food made possible with a powerful external steam generator (3.3kW).