Chicken Risotto

Appliances Used

Cooking Time

10 Minutes Preparation Time

Cooking Time

30 Minutes Cooking Time

Cooking Time

4 Serving Size

Chicken Risotto

INGREDIENTS

  • 600 g chicken or turkey breast
  • 100 g each carrots, leeks and mushrooms
  • 20 g butter
  • 1 tbsp curry powder
  • A pinch of saffron
  • Salt and pepper to taste
  • 150 g risotto rice (e.g. arborio)
  • 600 ml chicken stock
  • 50 g flaked almonds

PREPARATION

  1. Cut the chicken or turkey into strips, and thinly slice the carrots, leeks and mushrooms. Place in a suitable container.
  2. Add the butter, seasoning, rice and stock. Cover and cook for 10 minutes at 800/900 W, then for a further 20 minutes at 450 W. Scatter with flaked almonds and serve.
Chicken Risotto

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