Miele
  • About Us
  • Shop
Miele

Chocolate Xiao Long Bao

Appliances Used

Steamer

Chocolate Xiao Long Bao

INGREDIENTS

PREPARATION

Chocolate Xiao Long Bao

Miko Aspiras is a multi-awarded Filipino pastry chef and the genius behind Scout’s Honor, Poison, and Le Petit Souffle. He was a Philippine Tatler T. Dining’s Best Pastry Chef in 2018 and part of Forbes Asia’s 2018 30 Under 30 list. His passion and creativity resulted in numerous iconic desserts – from his layered cakes to the Basque burnt cheesecake.

Miele Flagship Showroom

Ground Floor Twenty-Five Seven McKinley Building 7th Avenue corner 25th Street Bonifacio Global City, Taguig, Philippines

Phone: +632 8705 9903 Monday to Saturday, 10AM-6PM Sunday 1-6PM

See all showrooms

Contact Us

Product Inquiries miele@focusglobalinc.com

After Sales Service onlinestore@focusglobalinc.com

Book An AppointmentRequest A Brochure

Support

Shipping PolicyReturn & Refund PolicyWarranty PolicyPrivacy Policy

About Us

Quality Ahead of Its TimeAbout Miele

Customer Service

Viber

Viber

Call

Call

E-mail

E-mail

For quick support, reach us on Viber or contact us via mobile at +63 917 120 0111 or landline at (+632) 8634 8587. Our support hours are Monday-Friday 7AM-5PM and Saturday 7AM-4PM. Alternatively, you can also email us at customerservice@focusglobalinc.com

Follow Us

https://www.youtube.com/@mielephilippinesbyfocusglo4083https://instagram.com/miele_philippines
Miele Domestic Appliances are exclusively distributed by Focus Global Inc.

Wrapper

  • 2 cups all purpose flour, plus more for dusting
  • 1 cup boiling water
  • 1 tbsp & 1 tsp oil

Chocolate filling

  • 80 g dark chocolate, 64%
  • 80 g milk chocolate, 47%
  • 100 ml milk

Wrapper

  1. Put flour in a bowl. Make a well in the middle and pour in boiling water and oil.
  2. Mix with a fork until flour is moistened.
  3. Transfer to a floured surface and knead for 7-10 minutes or until the dough is smooth.
  4. Allow to rest for 30 minutes.
  5. Roll into logs with 1-inch diameter. Cut into ¾ inch pieces.
  6. Flatten and roll out into a circle about 3 inches diameter.
  7. Make sure to cover the dough with a towel at all times to prevent it from drying.

Chocolate filling

  1. Simmer milk in a heavy bottom saucepot.
  2. Fold in the hot milk in a bowl with the chocolates. Stir until well until smooth and well combined.
  3. Place inside the chiller to set completely.

Assembly and cooking

  1. Fill a piece of rolled dough with a tablespoon of chocolate filling.
  2. Lift the edges and seal in a circular motion with pleats. After sealing, pinch the top part to seal in all the pleats.
  3. Repeat with the rest of the ingredients and place on a pan.
  4. Store in the freezer for at least 30 minutes before steaming to make it firm.
  5. Steam for 10 to 12 minutes or until cooked. Serve hot.