Fish Curry

APPLIANCES USED

Combi Microwave Oven

10 Minutes Preparation Time

20 Minutes Cooking Time

4 Serving Size

INGREDIENTS

Fish Curry

600 g cod fillet, diced 3 tbsp lemon juice 400 g pineapple chunks with juice, canned 1 pc red bell pepper, sliced 1 pc banana, sliced 40 g butter, unsalted 125 ml white wine 2 tbsp curry powder 2 tbsp cornstarch To taste salt To taste white sugar To taste chilli powder

To Serve

As needed steamed basmati rice As needed coconut sambal (optional) As needed cucumber oil (optional)

PREPARATION

Fish Curry

Place the diced cod fillet in a microwave-safe baking dish and drizzle with the lemon juice. Stir in the canned pineapple chunks and juice, sliced red bell pepper, sliced banana, unsalted butter, white wine, curry powder and cornstarch. Season to taste with salt, white sugar, and chilli powder.
Cover and cook in your Miele Combi Microwave Oven using the Microwave Function for 5 minutes at 800 / 900 W, then for a further 15 minutes at 450 W.

To Serve

Place some steamed basmati rice into serving bowls and top with some fish curry.
Serve with some coconut sambal and / or cucumber oil on the side if you prefer.

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