Miele
  • About Us
  • Shop
Miele

Spice Roasted Cauliflower Salad with Crispy Chickpeas

Appliances Used

Oven

|

Steamer

Cooking Time

10 Minutes Preparation Time

Cooking Time

45 Minutes Cooking Time

Cooking Time

4 Serving Size

Spice Roasted Cauliflower Salad with Crispy Chickpeas

INGREDIENTS

PREPARATION

Spice Roasted Cauliflower Salad with Crispy Chickpeas

From sweet to savoury, from simple to elaborate – our recipe database, developed by Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances.

Miele Flagship Showroom

Ground Floor Twenty-Five Seven McKinley Building 7th Avenue corner 25th Street Bonifacio Global City, Taguig, Philippines

Phone: +632 8705 9903 Monday to Saturday, 10AM-6PM Sunday 1-6PM

See all showrooms

Contact Us

Product Inquiries miele@focusglobalinc.com

After Sales Service onlinestore@focusglobalinc.com

Book An AppointmentRequest A Brochure

Support

Shipping PolicyReturn & Refund PolicyWarranty PolicyPrivacy Policy

About Us

Quality Ahead of Its TimeAbout Miele

Customer Service

Viber

Viber

Call

Call

E-mail

E-mail

For quick support, reach us on Viber or contact us via mobile at +63 917 120 0111 or landline at (+632) 8634 8587. Our support hours are Monday-Friday 7AM-5PM and Saturday 7AM-4PM. Alternatively, you can also email us at customerservice@focusglobalinc.com

Follow Us

https://www.youtube.com/@mielephilippinesbyfocusglo4083https://instagram.com/miele_philippines
Miele Domestic Appliances are exclusively distributed by Focus Global Inc.
  • 1 head cauliflower
  • 100 g softened butter
  • 2 tsps chilli flakes
  • 1 tsp sumac
  • 1 tsp ground allspice
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 200 g cooked chickpeas
  • 2 tbsps chopped parsley
  • 2 tbsps chopped coriander
  • 1 tbsp chopped mint
  • 1 pc red onion, finely chopped
  • To Taste salt and pepper

For the dressing

  • 100 g good quality feta cheese
  • 100 g greek yoghurt
  • 1 pc lemon, juice only
  • Cold water
  1. For the roasted cauliflower and chickpeas, trim the leaves from the cauliflower and cut into 4 pieces from the root, being careful not to cut right the way through. Pull the pieces apart. Place the cauliflower pieces on a perforated steam tray and steam in a Miele Steamer at 100°C for 4 minutes. If you don’t have a steam oven, simmer in a pan with salted water for 4 minutes, refreshing them in cold water immediately after.
  2. Meanwhile, preheat a Miele Oven on Fan Plus, 200°C. Combine the softened butter with the spices and mix well. Place the chickpeas on a Universal Baking Tray followed by the par-steamed cauliflower pieces. Rub the majority of the spiced butter on to the cauliflower and then dot the remaining butter over the chickpeas. Put the tray in the preheated oven and cook for 35 minutes until the cauliflower and the chickpeas are roasted and crispy.
  3. For the dressing, whisk the feta cheese and Greek yoghurt together until smooth. Add the lemon juice and enough water to make a pourable dressing.
  4. To serve, lift off the cauliflower pieces and in a bowl, combine the roasted chickpeas, herbs and chopped red onion. Season to taste with salt and pepper. Divide the chickpea mixture equally between 4 plates and sit a piece of cauliflower on top of each. Finish by pouring over some of the dressing.