Give high-quality meat the treatment it deserves by Slow Roasting. This professional method cooks meat gently at low temperatures, so it retains a great deal of its natural flavor and nutrients.

Aside from keeping food warm, you may also preheat your cups easily for that perfect coffee or enjoy preheated plates in the evening. The slow roasting function is also ideal for when you want to cook tender, succulent meat.

No matter whether you are melting chocolate or steadily defrosting food, you can prepare a huge range of food to perfectly suit your needs and taste – and the results will always be top quality and done to perfection.