Huge range of potential applications: vacuum sealing means you can maintain the quality of your food, make it last longer, or prepare it for sous-vide cooking.

Choose from 3 different vacuum settings: You want to gently vacuum-seal soft fruits? Then pick setting 1. For meat, we recommend the highest setting of 3, while setting 2 is ideal for food with a high liquid content.

Storing left-over food is not always easy. Cooked food, compote, preserved vegetables, or antipasti in preserving jars can conveniently be sealed airtight in the vacuum sealing drawer.