Stuffed Eggplants

APPLIANCES USED

Combi Steam Oven

15 Minutes Preparation Time

35 Minutes Cooking Time

4 Serving Size

INGREDIENTS

4 pcs Japanese eggplants, halved lengthwise
1 pc white onion, diced
1 pc green bell pepper, diced
1 pc bird’s eye chili, finely chopped
1 clove garlic, finely chopped
200 g ground beef
200 g feta cheese, diced
To taste salt
To taste freshly ground pepper
To taste cayenne pepper
As needed olive oil

PREPARATION

Scoop out the center of the halved Japanese eggplants. Cut 100 g of the scooped out flesh into small cubes.
Combine the diced white onion, diced green bell pepper, finely chopped bird’s eye chili, finely chopped garlic, ground beef, and diced feta cheese all together. Season generously with salt, pepper and cayenne pepper to taste.
Fill the eggplant halves with the meat mixture and place in an ovenproof dish. Drizzle with some olive oil as needed, and place inside your Miele Combi Steam Oven on shelf level 3. Select Combination mode: 170 – 180°C + 85% Moisture + 25 – 35 mins and allow to cook. Serve warm.

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