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Stuffed Eggplants

APPLIANCES USED

Combi Steam Oven

Preparation Time

15 Minutes Preparation Time

Cooking Time

35 Minutes Cooking Time

Serving Size

4 Serving Size

Stuffed Eggplants

INGREDIENTS

4 pcs Japanese eggplants, halved lengthwise 1 pc white onion, diced 1 pc green bell pepper, diced 1 pc bird’s eye chili, finely chopped 1 clove garlic, finely chopped 200 g ground beef 200 g feta cheese, diced To taste salt To taste freshly ground pepper To taste cayenne pepper As needed olive oil

PREPARATION

  1. Scoop out the center of the halved Japanese eggplants. Cut 100 g of the scooped out flesh into small cubes.
  2. Combine the diced white onion, diced green bell pepper, finely chopped bird’s eye chili, finely chopped garlic, ground beef, and diced feta cheese all together. Season generously with salt, pepper and cayenne pepper to taste.
  3. Fill the eggplant halves with the meat mixture and place in an ovenproof dish. Drizzle with some olive oil as needed, and place inside your Miele Combi Steam Oven on shelf level 3. Select Combination mode: 170 – 180°C + 85% Moisture + 25 – 35 mins and allow to cook. Serve warm.
Preparation Time

From sweet to savoury, from simple to elaborate – our recipe database, developed by Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances.

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