APPLIANCES USED
Serves 4
1 Chicken portioned into 2 breasts and 2 Maryland (leg and thigh), skin on
25 g grated fresh ginger 20 g grated fresh galangal or Thai ginger 1 stem lemongrass, inner white only, thinly sliced 2 pieces kaffir lime leaves 3 pieces garlic cloves 1 pinch salt flakes 8 pieces coriander roots and stems, cleaned and roughly chopped 40 g brown sugar 100 ml soy sauce 20 ml fish sauce 20 ml lemon juice
1/4 cup jasmine rice
1-2 tsp dried chilli flakes 20 g grated fresh turmeric 1 piece garlic clove 1 piece golden shallot, finely diced 1 pinch salt flakes 20ml rice wine vinegar 1-2 tbsp caster sugar 80-100ml fish sauce 20ml lime juice
1 piece green papaya, peeled and cut or shredded into fine julienne 1 punnet cherry tomatoes, halved ¼ cup coriander leaves ½ cup finely sliced snake beans or green beans
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