Miele logo

Vietnamese Roast Chicken with Green Papaya Salad and Toasted Rice


Induction Hob


Combi Steam Oven

Serving Size

Serves 4

Vietnamese Roast Chicken with Green Papaya Salad and Toasted Rice


1 Chicken portioned into 2 breasts and 2 Maryland (leg and thigh), skin on


25 g grated fresh ginger 20 g grated fresh galangal or Thai ginger 1 stem lemongrass, inner white only, thinly sliced 2 pieces kaffir lime leaves 3 pieces garlic cloves 1 pinch salt flakes 8 pieces coriander roots and stems, cleaned and roughly chopped 40 g brown sugar 100 ml soy sauce 20 ml fish sauce 20 ml lemon juice

Toasted rice

1/4 cup jasmine rice

Chili dressing

1-2 tsp dried chilli flakes 20 g grated fresh turmeric 1 piece garlic clove 1 piece golden shallot, finely diced 1 pinch salt flakes 20ml rice wine vinegar 1-2 tbsp caster sugar 80-100ml fish sauce 20ml lime juice

Green papaya salad

1 piece green papaya, peeled and cut or shredded into fine julienne 1 punnet cherry tomatoes, halved ¼ cup coriander leaves ½ cup finely sliced snake beans or green beans



  1. Using a mortar and pestle, grind the ginger, galangal, lemongrass, lime leaves, garlic, coriander and salt to a paste.
  2. Add brown sugar, soy sauce, fish sauce, lemon juice and stir to combine.
  3. Place the chicken in a suitable sized container and coat with the marinade. Cover and leave to marinate overnight. Alternatively, place chicken pieces into a vacuum sealing bag with the marinade. Place into the Vacuum Sealing Drawer and vacuum on setting 3 and seal on setting 3. Leave to marinate for 2-3 hours.

Chili dressing

  1. Set your Miele Induction hob to medium heat or setting 6 and dry fry the chili flakes in a frying pan until toasted fragrant, then leave to cool.
  2. In a mortar and pestle grind together the chili flakes, turmeric, garlic, shallots and salt to a paste.
  3. Add remaining ingredients, stir to combine. Taste and adjust with fish sauce, lime juice and sugar if required.

Toasted Rice

  1. On medium heat or setting 6 in the Miele Induction Hob, toast rice in a dry frying pan until very lightly browned, leave to cool in the pan. Once cooled, grind to a coarse powder in a mortar and pestle.


  1. Position the grease filter at the rear of the Miele Combi Steam Oven and select Combination Mode.
  2. Stage 1: Select Full Grill 3 + 10 minutes + 0% moisture
  3. Stage 2: Select Full Grill 3 + 10 minutes + 0% moisture
  4. Stage 3: Select Fan Plus at 180°C + 25 minutes + 80% moisture
  5. Place grilling and roasting insert over a multi-purpose tray then place into the oven on shelf position 2 for the first stage. This stage is to pre-heat both the grill and roasting rack.
  6. At the start of the second stage, add the chicken to the pre-heated tray. Close the door and let the program continue for stage 2 and stage 3.
  7. Rest the chicken for 5-10 minutes before serving.

To serve

  1. Toss all the ingredients with half the dressing and 1 tablespoon of the toasted and ground rice.
  2. Serve alongside the chicken with extra dressing if required.
Preparation Time

From sweet to savoury, from simple to elaborate – our recipe database, developed by Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances.

Contact Us
Miele Viber Icon


Miele Email Icon


Miele Call Icon


For quick support, reach us on Viber
or contact us via mobile at
(+63917) 120 0111
or landline at
(+632) 8634 8587
. Our support hours are Mon-Fri 7AM-5PM and Sat 7AM-4PM. Alternatively, you can also email us at
Follow Us
Miele Youtube IconMiele Instagram Icon

Miele Domestic Appliances are exclusively distributed by Focus Global Inc.