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TIPPI TAMBUNTING PUSHES PERFECTION TO NEW LEVELS

As the owner of M Dining, Tippi Tambunting aims to create personalized customer experiences. Through combination cooking, Tippi unlocks new flavorful potentials.

Perfection is the name of the game for Tippi Tambunting, owner and chef of M Dining: a fine dining restaurant that serves the metro’s most discerning and elite clientele.

For Tippi, running a bustling kitchen means constantly looking for ways to make their process seamless while serving up consistently excellent results. Her dedication to continuously improve her craft led her to Combination Cooking. With the Miele Generation 7000 Combination Steam Oven, Tippi found a way to simplify the process. Now, she can cover many tasks using just one machine – creating perfect dishes with an ease like never before.

STEAM, ROAST, BAKE AND MORE – ALL IN ONE OVEN

An exclusive feature, the integrated Food View camera inside the oven snaps a high-resolution picture of your food as it is cooking, allowing you to see the progress of your dish from your mobile phone.

Combination Cooking

The Dynamic Duo

The Miele Combi Steam Oven allows its user to control the amount of moisture in the oven and combine it with another cooking function.This unique feature is especially useful for dishes where each element needs to be carefully controlled. In Tippi’s Tarte Flambee, the amount of moisture in the compartment kept puff pastry as flaky as she wanted it, while the roasting feature gave the toppings an extra crunch. The convection fan also offers the convenience of an even bake without any fuss.

Flavor Perfected

Dualsteam

Flavor Perfected

With DualSteam technology, steam is injected into the oven at high speed through two inlets, sealing in flavor and nutrients quickly. Because the temperature and humidity are kept so precise, it is possible to set one degree increments for slow cooking or sous-vide, for consistent results.

Designed for Consistency

Sous Vide

Designed for Consistency

A method that is a favorite in high-end cooking establishments, Sous Vide involves vacuum sealing food in a bag and then cooking at precise, low temperatures. Through this process, food cooks gently and evenly in its own juices, making it more flavorful. This method gives the perfect contrast of textures in Tippi’s pork belly dish which has a crunchy exterior and fresh steamed greens on the side.

Chef Tippi Tambunting
“When everything in your kitchen works perfectly well that’s where the magic begins.”
Chef Tippi Tambunting

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A New Era of Home Cooking is Here

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