For Chef Miko Calo, cooking is a way to pay homage to the flavors of her youth. By expanding her skills and knowledge, she creates culinary experiences that are beyond ordinary.
Chef Miko’s work reflects a combination of three main elements: her vast professional experience, her interest in international flavors, and her nostalgic Filipino roots.
Her commitment to culinary innovation led her to the Miele Generation 7000 Oven, which simplifies the most tedious parts of the cooking process so Chef Miko can focus on creating dishes that are beyond ordinary.
An exclusive feature, the integrated Food View camera inside the oven snaps a high-resolution picture of your food as it is cooking, allowing you to see the progress of your dish from your mobile phone.
Overbaking and overcooking is a thing of the past. With the Taste Control feature, the Miele oven door opens automatically at the end of the cooking cycle to rapidly cool the oven. You can also set a Keep Warm temperature so that your food stays perfectly warm until it is time to serve.
Certain foods are best cooked in dry heat to achieve a beautifully crisp exterior. In Chef Miko’s pork belly dish, the Crisp Function helps her achieve the right amount of texture and crispness without any worries.
The Miele Oven’s variety of functions satisfies even the most exacting professionals. To complete her Roasted Partridge dish, Chef Miko used the oven’s dehydrating function to make the most hearty tomato confit side dish.
“Working with the Miele Generation 7000 oven for the first time,
I was honestly shocked! Like, an oven can do that? Because it simplifies
some of the more tedious parts of the process, you really get to focus on
creating the dish you want to make.”
“Working with the Miele Generation 7000 oven for the first time, I was honestly shocked! Like, an oven can do that? Because it simplifies some of the more tedious parts of the process, you really get to focus on creating the dish you want to make.”
M Dining’s multi-awarded chef pushes perfection to new levels with combination cooking.
This specialty coffee pioneer and F&B expert strives to find new ways to elevate people’s coffee experiences.
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